Plants allocated more biomass to stems and enlarged their leaves more at 26 Â☌ and 30 Â☌, which promoted light capture and assimilation. In response to rising temperatures, the total biomass of L. We hypothesized that warming would facilitate the invasiveness of L.
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The objective of this study was to test those predictions, using a pot experiment in which branch cuttings were grown at three different temperatures (22 Â☌, 26 Â☌ and 30 Â☌). camara are projected to contract globally, despite expansions in some areas. According to current and future climate scenarios predicted by the CLIMEX model, climatically suitable areas for L. The highly invasive shrub Lantana camara occurs between the latitudes of 35 °N and 35 °S. Plant species show different responses to the elevated temperatures that are resulting from global climate change, depending on their ecological and physiological characteristics. Zhang, Qiaoying Zhang, Yunchun Peng, Shaolin Zobel, Kristjan Its phytochemical contents have broad antimicrobial properties and the plant might be a novel source of antimicrobial drug.Ĭlimate warming may facilitate invasion of the exotic shrub Lantana camara. camara leaves is effective against selected bacterial and fungal strains. Conclusions The methanol extract of the L. camara exhibited significant inhibition (71%) and (66%) against Aspergillus fumigatus and Aspergillus flavus respectively. camara showed maximum antibacterial activity against Staphylococcus aureus and Pseudomonas aeruginosa and was also effective against other bacterial strains as compared to ethanol and aqueous extracts of leaves.
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camara, while the total flavonoids was (53.112Â☐.199) mg/g dry weight. Results The total phenolic content was (40.859Â☐.017) mg gallic acid/g in the leaves of L. Methanol extract at different concentrations was tested for antioxidant potential and phytochemicals were determined by using spectrophotometric method. Methods Methanol, ethanol and water extracts were evaluated against four Gram positive and Gram negative bacterial isolates (Staphylococcus aureus, Pseudomonas aeruginosa, Klebsiella pneumoniae, Bacillus subtilis) and two fungal strains (Aspergillus fumigatus and Aspergillus flavus). Objective To evaluate the antioxidant activity, hydrogen peroxide radicals scavenging activity, reducing power, the total phenolic and flavonoids contents, and antimicrobial and antifungal activities of methanol, ethanol and water extracts of leaves of Lantana camara (L. Phytochemical screening, antioxidants and antimicrobial potential of Lantana camara in different solvents